“Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef; add onions; cook and drain.
  2. Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
  3. Pour into a Pam sprayed casserole.
  4. Top with 1 cup cheddar cheese.
  5. Bake at 400 degrees Fahrenheit for 20 minutes.

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