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Tally Ho Tomato Pudding

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“this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine brown sugar,tomato puree, and water.
  2. cook 5 minutes.
  3. while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
  4. Pour on hot tomato mixture.
  5. DO NOT STIR!
  6. Bake 50 minutes in a 325* oven.
  7. the drier the bread cubes, the more crusty the pudding will be -- .

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