Tamal En Casuela: Cuban Tamale Soup

“This is the recipe my grandmother used to make. It calls for pork, but you can substutute chicken or beef. A meal in itself.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork into cubes and marinate in lemon and garlic.
  2. Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
  3. Mix cornmeal and water thoroughly, then strain.
  4. Add strained mixture to previous ingredients.
  5. Cook on stove for one hour stirring occasionally.
  6. Add salt and pepper to taste.

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