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Tamale Casserole

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“Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can tamales
  • 1 (16 ounce) can chili without beans
  • 8 ounces corn chips, broken
  • 14 lb sharp cheddar cheese, grated
  • 1 small onion, chopped

Directions

  1. Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
  2. Bake 1/2 hour at 350 degrees.

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