“I like to keep a can of tamales on hand for this quick dinner treat. Top with sliced avocado and a spoonful of cottage cheese or sour cream.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Unwrap tamales and break into pieces. Lay in skillet.
  2. Top tamales with corn and top with grated cheddar cheese.
  3. Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
  4. Enjoy!
  5. Update: I've adjusted the amount of grated cheese. You can actually use any amount you prefer.

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