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Tamale-chili Pie

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“Easy, fast and cheap!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans chili with beans
  • 1 (15 ounce) can tamales, cut into thick slices
  • 1 medium chopped onion
  • 2 jalapenos, seeded and finely chopped
  • 1 12 cups of crushed corn chips
  • 1 cup shredded cheddar cheese

Directions

  1. Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
  2. Bake at 400 degrees for 25 mins or until bubbly.
  3. Mix corn chips and cheese and sprinkle over casserole.
  4. Bake for 5 more minutes or until cheese melts.

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