Tamale Dip
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs Velveeta reduced fat cheese product
- 1 (4 ounce) can green chilies, chopped
- 2 (10 ounce) cans rotel
- 1 bunch green onion, chopped
- 1 dozen tamale
directions
- Mix all ingredients except tamales in crockpot and heat until melted.
- Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
- Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
- To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
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Reviews
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.