Tamale Meat

"this goes along with my other tamale recipies....this is a tasty family recipe :)"
 
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Ready In:
6hrs 15mins
Ingredients:
11
Serves:
20
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ingredients

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directions

  • Put the first group of ingredients in a large kettle with water.
  • Simmer on medium heat for 4-5 hours.
  • Remove most of the broth.
  • Put some in masa to make it doughy.
  • De-bone and shred the meat.
  • Put broth in the blender and blend all but the lard for about three minutes.
  • Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
  • After cooked, combine it with the meat.
  • Insert in the spread masa as directed.

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RECIPE SUBMITTED BY

i love to cook, read, and play with my pug and husband. i also LOVE hanson.
 
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