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“this goes along with my other tamale recipies....this is a tasty family recipe :)”
READY IN:
6hrs 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first group of ingredients in a large kettle with water.
  2. Simmer on medium heat for 4-5 hours.
  3. Remove most of the broth.
  4. Put some in masa to make it doughy.
  5. De-bone and shred the meat.
  6. Put broth in the blender and blend all but the lard for about three minutes.
  7. Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
  8. After cooked, combine it with the meat.
  9. Insert in the spread masa as directed.

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