Tamale Meatballs (Good for OAMC)

“These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
  2. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
  3. Roll into balls and bake at 350 for 20 minutes.
  4. Serve topped with remaining enchilda sauce.

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