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Tamale Pie

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“An easy weeknight dish which uses ingredients I almost always have one hand. Recipe source: Bon Appetit (May 1982)”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt butter over medium high heat. Stir in beef and onion and cook for 5 minutes or until beef is browned. Drain excess fat.
  2. Stir in corn, tomatoes, sour cream, cornmeal, olives, chili powder, salt and cumin.
  3. Sprinkle cheese over top to witin 1/4 inch of edges. Cover.
  4. Reduce Heat and simmer 20 minutes.
  5. Serve hot with salsa (if desired).

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