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“This is quick & easy and pretty good too. I like to serve it with fresh chopped tomato and sour cream.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour chili into an 8" square greased baking dish.
  2. Sprinkle cheese over chili.
  3. stir water into the cornbread mix and pour over chili.
  4. Bake @ 375 30 minutes.

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