Tamale Pie

"This is a delicious dish which is worth the time it takes to prepare. Chicken, roasted peppers and cheese in a steamed tamale masa shell. It is a favorite at Blue Mesa Grill in Dallas."
 
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Ready In:
2hrs
Ingredients:
21
Serves:
4
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ingredients

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directions

  • Place the butter in a large bowl and beat with a mixer on medium speed until light and whipped.
  • Add in the masa, beat well.
  • Gradually add in chicken stock, salt, cumin and baking powder. Blend together very well. Set this masa mixture aside.
  • Preheat even to 350 degrees.
  • Lightly brush chile peppers lightly with olive oil.
  • Line a cookie sheet with foil, and roast peppers on it for 10 to 15 minutes or until the skins blister.
  • Remove peppers from oven and put into a paper bag for a couple of minutes; allow to cool, then remove skins.
  • Slit peppers In half vertically.
  • Remove seeds and dice coarsely.
  • Place 1/2 cup diced peppers into blender. Add the minced garlic, parmesan, olive oil, pine nuts and salt;.
  • puree into smoothness.
  • Place all chicken filling ingredients into a large bowl. Add remaining diced peppers. Toss.
  • Into your largest large roasting pan, add 3 inches of extremely hot water. Place roasting pan in oven. Probably easier to place the pan in the oven first, and then add the hot water.
  • Spray four 3-cup, oven-safe bowls with Pam or it's equivalent.
  • Coat the bottom and sides of each bowl with about 3/4 of a cup of the masa mixture.
  • Into each masa bowl, place 3-4 T green chile sauce, then 1/2 cup of the chicken filling mix.
  • Seal the top of each bowl by evenly dividing the remaining masa and spreading it over the top of each one.
  • Cover each bowl with aluminum foil; fold down the edges to make this cover as tightly sealed as possible.
  • Bake masa bowls in water bath for 50 minutes to 1 hour.
  • Unmold. May be served with enchilada sauce and pico de gallo.
  • Makes 4 large bowls, quite filling. May be made smaller for appetizers.

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RECIPE SUBMITTED BY

I live along the central coast of California, about a 15 minute drive from the sea. I love gardening and have a yard full of flowers and herbs. Antique roses are my new thrill. I enjoy painting portraits in oil, watercolor, or pastel. I have lived all over the country and am very happy to be in such a beautiful area now. It is knockout gorgeous here! I especially enjoy making everyday meals eventful, and cooking for those I love! I have one wonderful son who lives on the East coast, and two very cool Siamese cats named Mia and Kai.
 
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