Tamale Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 2 lbs lean ground beef
- 2 medium green peppers
- 1 medium onion, chopped
- 1 (11 ounce) can nacho cheese soup
- 2 (2 ounce) cans olives
- 1 (8 ounce) jar mild salsa
- 1⁄4 cup water
- 1 (8 ounce) package corn muffin mix
- 3⁄4 cup colby cheese (shredded)
- 4 cherry tomatoes, quartered (optional)
- 12 ounces ripe olives (optional)
directions
- In a skillet cook ground beef, peppers, onion till meat is brown, Drain off fat.
- Sir in soup, sliced olives, salsa and water bring to boiling reduce hear. simmer, uncovered for 5 minutes. Remove from heat.
- Meanwhile, prepare corn muffin mix according to package directions. spread half of the muffin batter into a 9x13x2-inch baking dish. Spoon the hot meat mixture over muffin layer. Carefully spread the remaining corn muffin batter over the meat and bake at 350°F until golden brown then sprinkle with cheese tomatoes and olives and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I was born in Wiesbaden Germany of Milatary Parents. I have been in Arizona in one place the longest in my life time and enjoy it. <br />A retired orthopedic and Hospice nurse of 22 years. I have a 11 year old son who is on a gluten free diet and enjoy researching foods that he will eat.</p>