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Tamale Pie

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“An easy brunch or pot luck dish with wide appeal. Submitted for the Craze-E Contest #3 Appetizers - Brunch - Pot Luck”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, diced onion and diced green pepper in a large skillet; add garlic. Drain off fat.
  2. Prepare pie shell according to directions.
  3. Mix meat, worchestershire, diced chipotle, 1 C tomato soup, cumin, and beef broth.
  4. Add to prepared pie shell.
  5. Top with crushed tostadas.
  6. Sprinkle shredded cheese on top.
  7. Add French fried onions to the top.
  8. Scatter sliced olives on top.
  9. Bake at 325 F for 30 minutes until cheese is bubbly and onions are golden.
  10. Serve with sour cream, guacamole, chopped tomatoes,and chopped onions, if desired.

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