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Tamale Pie - All Time Favorites

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“Easy to make for a fast and filling meal, serve with a salad and you are ready to go.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place meat in large skillet, cook over medium-high heat 6 to 8 minutes or until meat is no longer pink, breaking meat into small pieces with wood spoon or spatula. Pour off drippings. Add corn, tomatoes, seasoning mix and water to meat. Bring to a boil over medium-high heat, stirring constantly, reduce heat and simmer 5 minutes. Drain off any excess liquid.
  3. Pour into deep 9-inch pie plate; smooth top with spatula.
  4. Spread cheese over top of meat mixture. I substituted Velveeta and it was wonderful.
  5. Prepare corm muffin mix according to package directions. Spread evenly over meat mixture.
  6. Sprinkle onion slices over top if desired.
  7. Bake 8 to 10 minutes or until golden brown.
  8. Let stand for about 10 minutes before serving.

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