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“I love this dip; just put the ingredients together and bake. Not sure how many servings but it makes 5 cups.”
READY IN:
1hr
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Coat a 9-inch quiche dish or deep-dish pie plate with nonstick cooking spray; set aside.
  3. In a food processor or blender, mix corn, tomatoes, cream cheese, sour cream, garlic, chili powder and 1 cup cheese.
  4. Stir in chicken by hand.
  5. Spoon mixture into prepared dish.
  6. Top with remaining 1 cup cheese.
  7. Drizzle with olive oil.
  8. Bake for 45 minutes.
  9. Garnish as desired. Serve with tortilla chips.

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