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Tamale Pie With Black Bean Salsa

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“Sort of a polenta with salsa topping. Sounds good--and it's very healthy, too.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all pie ingredients except for corn meal. Bring to a slight boil and slowly whisk in corn meal.
  2. Continue to whisk and as it thickens, stir constantly till a spoon will stand up straight in it.
  3. Pour into an 8x8 casserole dish and let it set while you make the salsa.
  4. Mix all salsa ingredients together in a bowl. Serve on top of the tamale pie.

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