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Tamale Pie With Cornmeal Cheese Crust

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“I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
  3. Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
  4. In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
  5. Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
  6. Spoon turkey mixture into cornmeal crust.
  7. Bake at 350 F, 30 to 35 minutes.
  8. Remove from oven; sprinkle with 1-cup cheese.
  9. Return to oven and bake until cheese melts.
  10. Let stand 5 minutes before serving.
  11. Serve with sour cream and salsa if desired.

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