Tamale Pollo Casserole

"From CD Kitchen or www.cdkitchen.com. We liked the unusal combination of tamales and chicken with the chili. I will cut the tamales in at least 2" inches pieces the next time, to make it easier to dish up."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 cup finely crushed corn chips
  • 1 (15 ounce) can tamales, cut in 1-inch pcs
  • 1 (10 ounce) can chili without beans
  • 1 12 cups cooked chicken, cut up pcs
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chilies
  • 1 cup shredded cheddar cheese
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directions

  • Sprinkle corn chips on bottom of an 8" baking pan.
  • Unwrap tamales; arrange over corn chips. (This is where I cut in 1" or 2" pieces).
  • Combine all the rest of the ingredients except cheese; mix well.
  • Spoon over tamales. Bake for 20 minutes at 400°F
  • Sprinkle with cheese; continue baking till cheese melts. Serve with sour cream.

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