Tamale Round-About
"I received this recipe from a friend and now it is a family favorite. It's looks very fancy and makes a nice presentation, but it is oh so easy! Make it as spicy or mild as you like. Great for weeknight dinners, Superbowl parties, etc. I hope you enjoy it as much as my family does."
photo by suicide_blond
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Beef filling
- 1 1⁄4 lbs ground beef
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 (16 ounce) jar thick & chunky salsa
-
Cornbread
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 2 eggs
- 2⁄3 cup milk
- 4 ounces sharp cheddar cheese
- 1⁄4 cup red bell peppers or 1/4 cup green bell pepper, chopped
- sour cream (optional)
- cilantro (optional)
directions
- Preheat oven to 375 degrees. Spray a bundt pan with cooking spray.
- For filling, brown the ground beef (drain if necessary & return to pan), sprinkle with seasonings, and add in the salsa. Simmer for 5 minutes.
- Meanwhile, chop the bell pepper(s) and sprinkle them in the bottom of the bundt pan (this is mostly for decoration).
- For cornbread, prepare the muffin mix as directed on the box and stir in the cheddar cheese. Spread half the batter over the peppers.
- Dump all the meat mixture in the bundt pan next and spread the remaining batter evenly on top of the meat.
- Bake 35-40 minutes or until top is lightly browned. Invert onto a serving plate. Slice into wedges and serve with sour cream, cilantro or whatever toppings you like.
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Reviews
-
This is a great recipe for a work night dinner have made this several times it's always a big hit reheats pretty well -
The compliments roll in when you make this!<br/>great fro brunches/partys.<br/>looks much harder than it is...goes together super fast and super ez... <br/> ... and add a few jalepanos to the mix :-) and did i mention how pretty it is..<br/>i serve with sweet peppers stuffed with goat cheese and mexican beer! -
This was so easy to make and very tasty. I made everything in a deep sided cast iron skillet.
RECIPE SUBMITTED BY
Lori Ann D
North Liberty
I live just outside Iowa City, Iowa... home of the University of Iowa (Go Hawkeyes!). In my former life, I was a Marketing Manager for Ladies' Home Journal magazine, but am now a stay-at-home mom. My husband and I have been married?15 years and have a 12-yr old son, as well as 5-yr old twin boys!!! ?We all love to be in the kitchen! While I tend to rely on recipes, my husband is more of a throw-it-together/experimental kind of cook (it usually turns out great!). I make a weekly menu, but it's never the same. Cookbooks and recipes are a passion, so I always have something new on the menu. That's why I love Food.com so much!
