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Tamale Sauce

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“This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
  2. Start with 3 or 4 peppers and just 1-2 tsp of juice.
  3. Then add more to taste.
  4. But let sit at least 20-30 minutes so you can tell how hot it is!

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