“I got this recipe from a neighbor a long time ago and have made it for my family several times. I love this soup and I don't even care for tamales!”
READY IN:
25mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

  • 1 quart pinto beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) can tomatoes
  • 1 (15 ounce) can tamales (I usually use the Nally brand)

Directions

  1. Mix beans, undrained corn, & tomatoes.
  2. Unwrap & slice tamales & add to mixture.
  3. Simmer on stove for 20 minutes.

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