STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996).”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9 by 13 inch baking dish.
  3. Melt butter in a medium skillet.
  4. Add onions and saute until translucent.
  5. Crumble tamales and cornbread into a large bowl.
  6. Add sausage, onions, eggs, enchilada sauce, cayenne, cumin, salt, and pepper.
  7. Mix gently.
  8. Place stuffing in prepared dish.
  9. Bake 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: