Tamale Supper
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 medium onion, chopped
- 1 tablespoon butter
- 2 (15 ounce) cans beef tamales
- 1 (8 ounce) can whole kernel corn
- 1 (12 ounce) can tomato sauce
- red pepper sauce
- 1 cup cheddar cheese, shredded
- 1⁄4 cup black olives, sliced
directions
- Heat oven to 350 degrees (farenheit).
- In a medium skillet cook and stir onion in butter until tender.
- Drain and reserve the sauce from the tamales.
- Stir the sauce from the tamales, corn with liquid, tomato sauce and red pepper sauce into skillet.
- Simmer uncovered for 5 minutes.
- Pour mixture into an ungreased 9x13 baking pan.
- Stir in half of the cheese.
- Remove the papers from the tamales and arrange the tamales over the mixture in pan.
- Sprinkle with olives and remaining cheese.
- Cover pan tightly with foil.
- Bake 15 minutes.
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RECIPE SUBMITTED BY
I live in Kansas with my hubby and our two beautiful babies. The one thing I told my husband when we got together was he could not be a picky eater and he has to do the dishes!! :) I figured I should change this because it said I work at home and I recently got a job at a fabulous salon/spa. I am skin care specialist (Esthetician) there, and I love it. My hours are flexible so I still get to spend plenty of time with my kiddo's and of course on recipezaar every chance I get! I grew up with a mother that doesn't like to cook so I basically learned how to cook on my own when I was out of the house :) I didn't know I would like to do it so much! Oh, and "Red Chef Mama" is because I have all red in my kitchen (towels, plates, untensils, you name it) and of course I'm a mom! :)
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