Tamanna's Fried Rice

Name: Tamanna's Fried Rice
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 cups cold cooked rice; 2 tablespoons cooked carrots; 2 tablespoons onions; 2 tablespoons red capsicums; 2 tablespoons baby corn, cut into small pieces; 1 cup cabbage, finely chopped; 1/2 cup chicken breast fillet (boiled, shredded); 1/2 teaspoon garlic paste; 1 teaspoon salt; 1/2 teaspoon ajinomoto (optional); 1/4 teaspoon black pepper; 4 teaspoons white vinegar; 1 teaspoon soy sauce; 3 -4 teaspoons green chili sauce; red chili sauce; 3 1/2 tablespoons vegetable oil; spring onion (green parts)

Submitted by tomoko matsunaga

"This is the fried rice recipe of Tamanna, who was my sharemate from India. Every time when she made this, I asked her to make for me too because it's so yummy and spicy!"

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Ready In:: 30mins
Ingredients:: 17
Serves:: 4

ingredients

4 cups cold cooked rice
2 tablespoons cooked carrots
2 tablespoons onions
2 tablespoons red capsicums
2 tablespoons baby corn, cut into small pieces
1 cup cabbage, finely chopped
¹⁄₂ cup chicken breast fillet (boiled, shredded)
¹⁄₂ teaspoon garlic paste
1 teaspoon salt
¹⁄₂ teaspoon ajinomoto (optional)
¹⁄₄ teaspoon black pepper
4 teaspoons white vinegar
1 teaspoon soy sauce
3 -4 teaspoons green chili sauce
red chili sauce
3 ¹⁄₂ tablespoons vegetable oil
spring onion (green parts)

directions

Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or until soft.
Add all vegetables together except cabbage.
Add all sauce and seasoning.
Stir and cook for about 2-3 minutes; add rice and stir well.
Add cabbage, chicken, spring onion leaves, serve hot.

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RECIPE SUBMITTED BY

tomoko matsunaga

United States

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!

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