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Tamarillo Royale

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“In New Zealand we love tamarillos and use them in many different ways. Tamarillos are a little tart and tart fruit goes well with the NZ "national" dessert Pavlova. This is a simple recipe that is quick to prepare but embodies all that is NZ , tamarillos, meringue and cream !”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Firstly prepare tamarillos by pouring boiling water over them, leaving for 5 minutes then peel skins off and slice tamarillos into four sections lengthwise.
  2. Poach until just soft in water or applejuice, sugar and spice.
  3. Cool completely.
  4. Layer; tamarillos, whipped cream, tamarillos, then place a meringues on top, preferably in individual glass bowls so that the beautiful red tamarillo color is seen at its best.

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