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Tamarind and Five Spice Marinade

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“Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a pan and bring to the boil.
  2. Boil for two minutes while stirring.
  3. Place meat/fish/tofu in marinade and turn to coat.

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