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“A taste of The Cook Islands, taken from www.tamarind.co.ck and posted for ZWT7”
READY IN:
2hrs 5mins
YIELD:
4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in heavy bottomed, non-aluminium saucepan pan, stir well.
  2. Boil gently, stirring often, for 2 hours till thick and jam-like.
  3. Take special care towards the final stages to ensure that chutney does not stick and burn.
  4. Pack in sterlisized jars, seal while hot.
  5. Refrigerate after opening.

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