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Tamarind Cashew Dipping Sauce

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“This is one of three sauces served with the Cheesecake Factory Lettuce Wraps.”
READY IN:
13mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  2. In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  3. Heat at medium for 1 minute.
  4. Stir until the tamarind pulp is completely dissolved.
  5. Add this to the cashew mixture and process until smooth.
  6. Pour into a serving bowl and sprinkle with toasted sesame seeds.
  7. Refrigerate for at least 30 minutes.

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