Tamarind Cashew Sauce (Dip or Sauce...lots of Variations)

"I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita sandwich using the sauce with chicken and apples! Inspired by Cheesecake Factory's dipping sauce! Takes about 15-20 mins to prepare depending on kitchen efficiency, but allow a minimum of 30 mins to cool and set."
 
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Ready In:
1hr
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • 1. Combine the first seven ingredients in food processor.
  • 2. Blend with short bursts until the mixture is well blended, and the.
  • 3. cashews and garlic have been chopped into pieces about.
  • 4. half the size of a grain of rice.
  • 5. Combine the vinegars, honey, tamarind, and saffron in a small bowl.
  • 6. Heat the mixture for about 1 minute in microwave then stir until.
  • 7. tamarind pulp dissolves completely.
  • 8. Pour mixture into blender or food processor and mix with cashew mixture (approx 20 seconds).
  • 9. Pour sauce into bowl. Add the oil and stir by hand.
  • 10. Cover and refrigerate at least 30 minutes.

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RECIPE SUBMITTED BY

<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.&nbsp; We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects.&nbsp;</p> <p>Our current food interests have been on curries, steak, shellfish, and healthy desserts.&nbsp; The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook.&nbsp; When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port.&nbsp; So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines.&nbsp; And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt!&nbsp;</p> <p>But we do love to indulge!&nbsp; And love entertaining family and friends to sample new creations or enjoy some our famous concontions.&nbsp;</p> <p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.&nbsp; Just for fun and some interested friends.&nbsp; I'll create a recipe list when I have made more progress.</p>
 
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