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Tamarind Chicken With Bean Sprouts & Mushrooms

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“Another Thai-inspired dish. This stir-fry has a mellow, slightly sour flavor from the Tamarind concentrate.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine first four ingredients. Set aside.
  2. Heat oil in a wok over high heat. Add the chicken and stir-fry for 5 minutes.
  3. Add the mushrooms, onion, and garlic; stir-fry for an additional 2-3 minutes.
  4. Add the sauce, and stir until it just begins to simmer. Remove from heat, then stir in bean sprouts and habanero pepper.
  5. Serve over brown rice.

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