Tamarind Juice (For Cooking)

"This is used in some of the recipes I have already posted."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
  • Strain through seive and press down with a spoon to extract all the juice.
  • Discard dregs and use the juice as required in recipe.
  • keeps in the fridge for up to a week.

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