“I know of tamarind soda, but not water. This is basically tamarind tea.”
READY IN:
1hr 30mins
SERVES:
4-6
YIELD:
2 1/2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs dried tamarind pods or 1 lb tamarind pulp with seeds
  • 1 gallon water
  • 1 cup sugar

Directions

  1. Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
  2. Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.

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