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“This is in answer to a query on cooking red claw. I think this recipe may have been based on a Womens Weekly recipe, it sounds like it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium pan; cook onion, ginger and garlic, stirring until soft.
  2. Add juice, sugar and tamarind and the water and bring it all to the boil then simmer it for about 3 minutes.
  3. Stir in the tomato and simmer for another 20 minutes until the mixture thickens.
  4. Add the yabbies, cook stirring for about 5 minutes until the yabbies are just changed in colour.
  5. Serve with spinach.

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