Tami's Turkey Meatball Soup

Name: Tami's Turkey Meatball Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 4 (14 1/2 ounce) cans chicken broth; 2 celery ribs, with leaves, thinly sliced; 2 medium carrots, thinly sliced; 1 cup onion, chopped; 2 tablespoons butter; 2 eggs, beaten; 1 cup dry breadcrumbs; 4 tablespoons dried parsley flakes; 2 tablespoons Worcestershire sauce; 1/2 teaspoon pepper; 1 lb lean ground turkey; 2 cups egg noodles, uncooked

Submitted by Sureglad

"About 7 years ago I found a recipe in a Woman's World magazine for this incredible soup. Unfortunately, we were in the middle of moving. I made the soup once and then lost the recipe. Over the years i have searched and tried to duplicate. this is the closest I've gotten."

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Ready In:: 55mins
Ingredients:: 12
Serves:: 10

ingredients

4 (14 1/2 ounce) cans chicken broth
2 celery ribs, with leaves, thinly sliced
2 medium carrots, thinly sliced
1 cup onion, chopped
2 tablespoons butter
2 eggs, beaten
1 cup dry breadcrumbs
4 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
¹⁄₂ teaspoon pepper
1 lb lean ground turkey
2 cups egg noodles, uncooked

directions

n a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes.
Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add noodles and lemon juice. Cover and simmer for 5 minutes or until noodles are tender.

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Reviews

Very good! I found this on Taste of Home 's website. I had a 20 ounce package of turkey so I used 5 cans of broth and added a little water. I added salt, Emeril's Essence, fresh minced garlic and grated Parmesan to the meatballs and used fresh minced parsley instead of the dried. I love that the meatballs cook right in the soup! I added a bay leaf while simmering- all soups need a bay leaf if you ask me-lol! We ate this soup for 2 days for dinner, and as with most soups, it was better the second day. My hubby and 5 year old son thought it was great. According to my son, there was nothing "weird" in this soup-lol! I served grilled cheese sandwiches with it. I would make it again. Thanks!

bad kitty 1116

RECIPE SUBMITTED BY

Sureglad

I love to socialize. Saturday night is usually an impromptu dinner with friends and games. Recently, I went wine tasting and loved it. I was never much for wine, I always prefered a cocktail. I am enjoying teaching my palate to distinguish flavors and it has helped with my cooking. My knife skills are the worst. I need a class from Emeril. Thank GOD for the chopper!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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