Tami's Turkey Meatball Soup

“About 7 years ago I found a recipe in a Woman's World magazine for this incredible soup. Unfortunately, we were in the middle of moving. I made the soup once and then lost the recipe. Over the years i have searched and tried to duplicate. this is the closest I've gotten.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. n a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
  3. Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add noodles and lemon juice. Cover and simmer for 5 minutes or until noodles are tender.

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