Tammi's Potato Salad

"Ever summer my mother and I both make this recipe for BBQs and get-togethers. It is always gone quickly with people looking for more."
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Boil the potatoes until soft.
  • Hard-boil the eggs.
  • Roughly mash the potatoes in an extra large bowl.
  • Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
  • Sprinkle paprika lightly over top.
  • Cover and let set approximately 1 day in a refrigerator.
  • Serve chilled.

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Reviews

  1. This recipe is very similar to one I make. I do choose to leave out the onion because no one really cares for it.
     
  2. This makes a really good potato salad. It goes tremendously well with Bbq as well as hamburgers and hotdogs-I have made it with both now. The recipe worked perfectly as written. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I’m a single gal in my mid-20’s, raising 2 cats and a horse. A lacto-(sometimes ovo)-vegetarian since 1996 (childhood rebellion run wild), I work or volunteer for various local boutique wineries & vineyards in Northern California. I use locally grown, organic produce whenever possible. I don't own a microwave or a food processor - probably because my kitchen is too small to fit them in! It also lacks a dishwasher, so any meal that is easy to clean up is a plus. At age 18, I underwent a 16 level spinal fusion with titanium rods to correct idiopathic scoliosis, which left uncorrected, would have put me in a wheelchair. Since then I have been in 3 car accidents, one of which shattered my left hand (rebuilt) and triggered fibromyalgia. When not working or cooking, I ride and train horses, paint badly (acrylic), play the guitar and piano, garden (organic), collect books and try to improve my calligraphy.
 
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