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Tammi's Potato Salad

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“Ever summer my mother and I both make this recipe for BBQs and get-togethers. It is always gone quickly with people looking for more.”
READY IN:
1hr 25mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes until soft.
  2. Hard-boil the eggs.
  3. Roughly mash the potatoes in an extra large bowl.
  4. Add diced hard-boiled eggs, pickles, pickle juice, onion, miracle whip, and mustard to the potatoes. Mix thoroughly.
  5. Sprinkle paprika lightly over top.
  6. Cover and let set approximately 1 day in a refrigerator.
  7. Serve chilled.

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