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Tammy's Best-Ever Macaroni & Cheese

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“I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
  2. Drain and leave pasta in colander for time being.
  3. In the pot you are using, over med-med.
  4. high heat (not boiling) add your heavy cream,onion powder,1 tbs.
  5. salt and pepper (to your preference).
  6. Mix and then begin adding your cheese,2 cups at a time.
  7. Stir until cheese is completely melted.
  8. Once cheese is melted, remove from heat and stir in your pasta until completely coated.
  9. Pour into a large buttered casserole dish.
  10. Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.

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