Tammy's Lemon Chicken Casserole

Name: Tammy's Lemon Chicken Casserole
Prep time: 40 min
Total time: 40 min
Yield: 8-12 serving(s)
Ingredients: 4 cooked chicken breasts, leftover from anita's lemon chicken; 16 ounces of leftover homemade mashed potatoes; 16 ounces of shredded swiss cheese; 11 1/2 ounces cream of chicken soup; 2 (14 ounce) cans green beans; 14 ounces sweet corn; 1/2 cup lemon juice, left over from anita's lemon chicken

Submitted by chris_tam

"This is my very special recipe made with the sauce, chicken from Anita's Lemon chicken, my moms recipe."

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8-12

ingredients

4 cooked chicken breasts, leftover from anita's lemon chicken
16 ounces of leftover homemade mashed potatoes
16 ounces of shredded swiss cheese
11 ¹⁄₂ ounces cream of chicken soup
2 (14 ounce) cans green beans
14 ounces sweet corn
¹⁄₂ cup lemon juice, left over from anita's lemon chicken

directions

preheat oven to 350 degrees.
dice cooked lemon chicken and heat mashed potatoes in microwave until warm.
mix chicken soup and lemon juice from Anita's chicken in separate bowl. Add in vegetables and diced chicken.
pour into a 9x13 inch baking dish and top with mashed potatoes.
add seasonings of your choice and shredded swiss cheese. (I usually add additional pepper after cooking to my own dish).
cook in preheated oven for 30 minutes.