Tammy's Moo Goo Gai Pan
"Easy chicken with peas and rice."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 whole chicken breasts
- 1⁄2 teaspoon salt
- 3 tablespoons vegetable oil
- 2 green onions, sliced
- 1 (7 ounce) package frozen peas
- 1 cup mushroom, sliced
- 1 tablespoon cornstarch
- 1 (10 ounce) can chicken broth
- 1⁄4 cup toasted slivered almonds
- cooked rice
directions
- Cut chicken into 1 inch pieces.
- Sprinkle with salt.
- Stir fry chickn in oil in skillet over medium heat until tender.
- Remove from chicken from skillet.
- Add onions, peas and mushrooms to skillet and stir fry for 1 minute.
- Dissolve cornstarch in a little broth.
- Stir in remainder of broth.
- Stir in cornstarch mixture.
- Simmer until thickened.
- Add almonds and chicken.
- Heat.
- Serve over rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tammy C #2
Humble, Texas
I am the busy mother of three boys and two girls.
