“Easy chicken with peas and rice.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch pieces.
  2. Sprinkle with salt.
  3. Stir fry chickn in oil in skillet over medium heat until tender.
  4. Remove from chicken from skillet.
  5. Add onions, peas and mushrooms to skillet and stir fry for 1 minute.
  6. Dissolve cornstarch in a little broth.
  7. Stir in remainder of broth.
  8. Stir in cornstarch mixture.
  9. Simmer until thickened.
  10. Add almonds and chicken.
  11. Heat.
  12. Serve over rice.

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