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Tampopo Vegetable Noodle Soup

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“Inspired by MeatlessMonday.com”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
  2. Bring to a boil, cover and reduce heat.
  3. Simmer for 20 minutes.
  4. Add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
  5. Serve warm garnished with red pepper flakes.

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