Tana Ramsay's Moroccan Vegetable Crumble

Name: Tana Ramsay's Moroccan Vegetable Crumble
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon olive oil; 1 red onion, sliced; 1 medium butternut squash, peeled and cut into small cubes; 1 teaspoon ras el hanout spice mix (Moroccan mixed spice); 2 zucchini, cut into chunks; 1 red pepper, cut into chunks; 1 yellow pepper, cut into chunks; 2 (14 ounce) cans chopped tomatoes; 2 ounces sunflower margarine, cubed; 2 ounces plain flour; 3 shredded wheat cereal, crumbled; 1 ounce sesame seeds

Submitted by English_Rose

"A quick dinner party meal with a Moroccan flavour from the famous Gordon Ramsay's lovely wife! Tana's tip: If you can't find the ras el hanout, make your own by using 1/2tsp ground coriander, 1/2tsp cumin and 1/2tsp chilli powder. You might want to leave out the chilli powder for young children who prefer less spicy food."

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ teaspoon olive oil
1 red onion, sliced
1 medium butternut squash, peeled and cut into small cubes
1 teaspoon ras el hanout spice mix (Moroccan mixed spice)
2 zucchini, cut into chunks
1 red pepper, cut into chunks
1 yellow pepper, cut into chunks
2 (14 ounce) cans chopped tomatoes
2 ounces sunflower margarine, cubed
2 ounces plain flour
3 shredded wheat cereal, crumbled
1 ounce sesame seeds

directions

Preheat the oven to 374°F
Heat a frying pan until hot then add the olive oil and red onion and cook for 2 minutes
Add the butternut squash and fry for 5 mins until it begins to soften. Add the ras el hanout or spices and stir well to combine.
Add the zucchini and peppers and cook for a further 2 minutes Then tip in the canned tomatoes, season with black pepper and bring to a simmer. Cover with a lid and simmer for 10 minutes
Meanwhile, rub the sunflower spread and flour together to form breadcrumbs. Add the shredded wheat and sesame seeds and season with black pepper. Mix well to combine thoroughly.
Check the seasoning of the vegetables and adjust if necessary. Then pour into the baking dish and spread evenly.
Sprinkle the crumble mixture over the vegetables, to cover evenly. Bake in the oven for 15 mins until the crumble is golden and bubbling.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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