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“A tandoor is an Indian clay oven. Meatloaf is not traditional Indian cuisine but the flavors that comprise many tandoori marinades work well in this meatloaf.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. In a large skillet, heat the oil; add in the carrots, onion, and celery over medium heat; stir/saute 5 minutes or until the vegetables are softened.
  3. Stir in the curry and next 7 ingredients.
  4. In a large bowl, using your hands, gently and thoroughly combine the chicken, rice, bread crumbs, bananas, cilantro, yogurt, eggs, and cooked vegetables.
  5. Pat mixture into a 9x5 inch loaf pan, smoothing the top.
  6. Bake for about 1 hour or until the loaf is firm and the top is richly browned.
  7. Let the meatloaf stand for 10 minutes before cutting into slices to serve.

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