“Easy recipe with great taste; makes a great quick evening meal.”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
  2. Take the chicken breasts and slash the flesh 3 or 4 times.
  3. Place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
  4. When ready to cook, drain, and place on a roasting rack.
  5. Bake at gas 6 for 40 minutes or until cooked.
  6. This recipe could also be cooked on a barbecue.

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