Tandoori Chicken
"Easy recipe with great taste; makes a great quick evening meal."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 -3 garlic cloves, crushed
- 300 g low-fat plain yogurt
- 2 teaspoons garam masala
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon turmeric
- 4 boneless chicken breasts
directions
- Blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
- Take the chicken breasts and slash the flesh 3 or 4 times.
- Place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
- When ready to cook, drain, and place on a roasting rack.
- Bake at gas 6 for 40 minutes or until cooked.
- This recipe could also be cooked on a barbecue.
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RECIPE SUBMITTED BY
bevs kitchen
Scotland
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I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.
