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“A wonderful tandoori dish”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the yogurt, garlic and spices in a large bowl.
  2. Season with salt and whisk well.
  3. Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
  4. Preheat your oven to its highest setting.
  5. Remove the chicken from the marinade and place on a rack set over a baking sheet.
  6. Roast in the oven until the chicken is cooked through, about 20 minutes.

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