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“This recipe is great for Outdoor BarBQ.”
READY IN:
24hrs 6mins
SERVES:
4-6
YIELD:
12 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together all of the marinade ingredients. Toss in the cubed chicken and transfer to a large ziploc bag. Seal bag, removing as much air as possible, and place in the refrigerator and marinate overnight to 24 hours.
  2. While the grill is warming, thread bell peppers, onions and chicken pieces onto skewers, alternating between the three ingredients.
  3. Lightly oil cooking grate. Grill skewers about 2-3 minutes per side, until cooked through.
  4. Let skewers cool for about 5 minutes before serving.

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