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Tandoori Chicken Burgers With Creamy Chutney

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“Tasty chicken burgers with mango and yoghurt chutney.”
READY IN:
40mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all burger ingredients in a large bowl and combine thoroughly.
  2. Divide and shape into 6 patties.
  3. Refrigerate while you make creamy chutney.
  4. Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
  5. Heat frypan or grill and brush lightly with oil.
  6. Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
  7. Serve with Creamy Chutney either alone or with your favourite burger bun.

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