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Tandoori Chicken Burgers With Minted Cucumbers

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“A quick and different burger from Midwest Living.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cucumbers:
  2. In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
  3. Burgers:
  4. Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
  5. For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
  6. For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
  7. Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

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