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Tandoori Chicken Kebabs

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“Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!”
READY IN:
3hrs 12mins
SERVES:
4
YIELD:
4 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the chicken into 1 inch cubes, place in bowl.
  2. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
  3. Cover and marinate in the fridge for 2-3 hours.
  4. Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
  5. Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
  6. Serve straight off the grill over rice.

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