Tandoori Chicken Salad With Apricot-Lime Dressing
- Ready In:
- 2hrs 20mins
- Ingredients:
- 13
- Yields:
-
2 Salads
ingredients
- 240 g boneless skinless chicken breasts, sliced
- 4 teaspoons tandoori paste
- 4 tablespoons natural yoghurt
- 100 g mixed salad greens
- 1 red pepper, sliced
- 2 tomatoes, cut into big wedges
- 1 teaspoon olive oil
- 2 teaspoons lime juice
- 2 teaspoons water
- 4 teaspoons apricot chutney
- 1 teaspoon sweet chili sauce
- salt
- pepper
directions
- Combine the chicken, tandoori paste and yoghurt and leave in refrigerator to marinate for 2 hours.
- Prepare salad mix, red pepper and tomatoes and toss.
- Divide salad into 2 bowls.
- Combine olive oil, lime juice, water, apricot chutney, sweet chilli sauce and salt and pepper to make a dressing.
- Take the chicken out of the refrigerator and cook gently.
- Place the chicken on top of the salad.
- Spoon the dressing on top of the chicken and serve.
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RECIPE SUBMITTED BY
<p>I enjoy cooking, but I am not a chef by any means!</p>